Wednesday, May 28, 2008

Chicken Broccoli Casserole

3 c. chicken, cooked and diced
2 cans cream of chicken soup
1 c. mayonnaise
1 c. chicken stock
1 Tbsp. lemon juice
1 tsp. curry powder
2 pkg. frozen broccoli, cooked (I actually don't cook it first, just thaw and then up your baking time by 5 or 10 minutes)

Grease large shallow baking dish. (I use 9 x 13) Place layer of broccoli, then chicken. Mix remaining ingredients; pour over broccoli and chicken. Top with 1 cup grated cheese and 1 c. bread crumbs. Bake 25 min. at 325 degrees.

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