1 1/2 lbs. ground chuck (or very lean ground beef) I actually use ground turkey, of course!
3/4 c. bread crumbs soaked in 1 c. milk (can use evaporated milk)
2 beaten eggs
1/4 c. chopped onions
1 t. sage
1 t. salt
Sauce:
1/2 c. catsup
6 Tbsp. brown sugar
1/4 t. nutmeg
1 t. mustard
Blend carefully and roll into loaf pan and top with sweet and sour sauce. Cut sauce in by pre-slicing meat loaf and running knife around edges. Bake at 400 degrees for about 1 hour.
(this is Connie Watts' recipe from the ward cookbook)
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2 comments:
Becky
My family loved the meat loaf! Especially Ryker, it is his very favorite dinner. Thanks!
I am definately trying this one with the turkey!
Sounds delic!
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