2 14 1/2 oz. cans vegetable broth
1 large tomato, chopped
1 med. onion, chopped
2 lg. carrots, sliced
1 stalk celery, sliced
1 clove garlic, chopped
2 T. chopped parsley
1/2 t. salt
1/8 t. black pepper
1/2 c. uncooked macaroni
1 15 oz. can kidney beans, drained
1 c. cut green beans
1 zucchini, cut in 1/2 inch slices
In a large soup pot, combine broth, tomato, onion, carrots, celery, garlic, parsley, salt and pepper. Bring to a boil, reduce heat and simmer for 20 min. Add macaroni, beans and zucchini. Simmer for an additional 20 minutes.
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4 comments:
Oh my gosh, we loved it. My kids devoured it. That was really great soup. I will definitely use that recipe again. Thank you, yummy yummy yummy etc. etc.
Hey Beck, thanks for feeding my family while I was gone - I saw a small container of leftover in my fridge and I will be sampling it for lunch tomorrow!!! Can't wait.
OH man I can't wait to try this!!!!
We loved your veggie soup - we had extra veggies from family so we made this again for Sunday dinner. We never thought to put beans and noodles in it - nice touch! We had plenty & leftovers for lunch. Very good - Thanks!
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