1 lb. bow-tie pasta
2 zucchini, shredded
1 16 oz. jar spaghetti sauce
1 c. ricotta cheese
1 t. salt
2 c. shredded mozzarella
1-Cook bow-tie pasta as instructed. While pasta is cooking, heat the zucchini in spaghetti sauce in medium saucepan until it boils.
2-Drain pasta and mix immediately with ricotta and salt. Layer 1/2 of mixture in large casserole. Add 1/2 sauce and 1/2 mozzarella. Repeat.
3-Bake at 350 for 25-30 minutes.
serves 6-8
Subscribe to:
Post Comments (Atom)
3 comments:
We enjoyed this too. We had plenty, and some left for 2 or 3 lunches tomorrow. Thanks!
This was wonderful!! River especially loved this dinner. He is my pasta/marinara kid!! I loved that you used zuchini, that's my favorite. Thanks!!
This was yummy - Thanks. We had enough for Jeff's lunch the next day. :)
Post a Comment