1 can cream of chicken soup
3/4 c. sour cream, divided
2 c. chopped cooked chicken
1 pkg. (16 oz) frozen mixed veggies, thawed
1 c. shredded cheddar cheese
1 c. Bisquick
3 Tbsp. milk
Heat oven to 375. Mix soup and 1/2 c. sour cream in 8-inch square baking dish. Add chicken, veggies and cheese; mix.
Place baking mix in medium bowl. Add remaining 1/4 c. sour cream and milk; stir until stiff dough forms.
Drop by heaping tablespoonfuls into 6 mounds over chicken mixture. Bake 35 min. or until biscuits are golden brown and chicken mixture is hot and bubbly.
Very simple casserole, I know. I've actually never tried it before, myself. Hope it's good!
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4 comments:
Becky, we loved the chicken and biscuits. My kids really liked it and ate it all. This is so silly, but it smelled so yummy while it was cooking- it smelled like cookies! Perfect portions!! Thanks so much!!(:(:
WE LOVED IT!! Madelynn (my way picky eater) wanted the 1 leftover portion for her lunch tomorrow. It was awesome. Thank you tons!
This is a good one for my kids too. They loved the biscuits & veggies. It was delicious. Thanks!
Becky, did you get this from kraft foods magazine? I've made it 3 times already!
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