mix in crock pot:
10 potatoes, diced
2 c. shredded cheddar cheese
sauce: mix together and pour over potatoes and cheese in crock pot.
1 can cream of chicken soup
8 oz. sour cream
1 small onion, diced
salt
1/2 cup butter, melted
sprinkle with 1 pkg. of stuffing crumbs with seasoning.
melt 1/4 c. butter, drizzle on top of stuffing.
cook on low 6-8 hours.
alternative:
to do in 9x13, I use frozen hash brown potatoes, (the square kind, not shredded) and mix the potatoes, cheese and sauce together, then put in pan with stuffing and melted butter over top. bake 375 for about 40 min.
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1 comment:
Loved them. Thanks !
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