Wednesday, February 4, 2009

crock-pot potatoes

mix in crock pot:
10 potatoes, diced
2 c. shredded cheddar cheese

sauce: mix together and pour over potatoes and cheese in crock pot.
1 can cream of chicken soup
8 oz. sour cream
1 small onion, diced
salt
1/2 cup butter, melted

sprinkle with 1 pkg. of stuffing crumbs with seasoning.
melt 1/4 c. butter, drizzle on top of stuffing.

cook on low 6-8 hours.

alternative:
to do in 9x13, I use frozen hash brown potatoes, (the square kind, not shredded) and mix the potatoes, cheese and sauce together, then put in pan with stuffing and melted butter over top. bake 375 for about 40 min.

1 comment:

Steph said...

Loved them. Thanks !