ham and potato casserole

super simple comfort food...

2 c. cubed ham
4 c. potatoes
1 onion, chopped
2 cans cream of mushroom soup
1 can water

Put layer of cubed ham in casserole dish. Sprinkle chopped onion over ham. Then a layer of thinly sliced potatoes. Sprinkle with salt and pepper. Add water to mushroom soup and mix well. Pour over casserole. Add a little more water as it cooks if needed to prevent becoming too dry. Cover and bake at 350 for 1 to 1 1/2 hours or until potatoes are tender.

My adaptations: Turkey ham, and more of it, and I only used 1/2 an onion on each.