1 can refried beans
1/2 c. salsa
1/2 c. sour cream
2 Tbsp. taco seasoning
1 red bell pepper, chopped
4 sliced green onions
1 can sliced olives
5 flour tortillas (burrito size)
2 c. shredded lettuce
2 c. shredded cheddar
2 chopped tomatoes
Combine beans, salsa, 1/4 c. sour cream, and 1 Tbsp. taco seasoning. Mix well. Add green onions, red pepper and 1/2 of olives. Mix gently. place one tortilla on a baking sheet. Top tortilla with 3 scoops of bean mixture; spread within 1/4 " of edge. Sprinkle with cheese. Repeat layers of tortilla, bean mixture, and cheese 3 more times. Top with remaining tortilla. Bake at 375 for 25-30 minutes or until top is golden brown. Mix the remaining 1/4 c. of sour cream with the remaining seasoning; spread evenly over top of tortilla stack. Sprinkle with tomato, olive slices, and lettuce. Cut into wedges and serve with salsa.
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3 comments:
This was a yummy fiesta pizza! We liked the crunchy tortillas after they were baked. Fun recipe~ Thanks!
You are so good to post your recipes. I don't know what has happened to me. I'll work on it. But...Yummy yummy dinner. Thanks you sooooooo much.
I wanted to leave a comment about tonights chili, etc. I think it is so funny how much I love the little relish trays you send - and they are so simple - but I find them so refreshing! Everyone loved that and the chili AND the scones. They were the perfect idea and worked out well! Very yummy. I was especially happy when one of my facebook friends was asking what she should make her family for dinner. . . and I had just finished eating this; so satisfying!
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