ham and potato casserole

super simple comfort food...

2 c. cubed ham
4 c. potatoes
1 onion, chopped
2 cans cream of mushroom soup
1 can water

Put layer of cubed ham in casserole dish. Sprinkle chopped onion over ham. Then a layer of thinly sliced potatoes. Sprinkle with salt and pepper. Add water to mushroom soup and mix well. Pour over casserole. Add a little more water as it cooks if needed to prevent becoming too dry. Cover and bake at 350 for 1 to 1 1/2 hours or until potatoes are tender.

My adaptations: Turkey ham, and more of it, and I only used 1/2 an onion on each.

crock-pot potatoes

mix in crock pot:
10 potatoes, diced
2 c. shredded cheddar cheese

sauce: mix together and pour over potatoes and cheese in crock pot.
1 can cream of chicken soup
8 oz. sour cream
1 small onion, diced
salt
1/2 cup butter, melted

sprinkle with 1 pkg. of stuffing crumbs with seasoning.
melt 1/4 c. butter, drizzle on top of stuffing.

cook on low 6-8 hours.

alternative:
to do in 9x13, I use frozen hash brown potatoes, (the square kind, not shredded) and mix the potatoes, cheese and sauce together, then put in pan with stuffing and melted butter over top. bake 375 for about 40 min.