12 lasagna noodles, cooked and drained
1 (15 oz.) container ricotta cheese
2 c. (8 oz.) shredded mozzarella cheese
1/4 c. shredded Parmesan cheese, divided
2 eggs
1 jar marinara sauce
1 (10 oz.) pkg. frozen spinach, thawed and well drained (you can also use fresh!)
1 (16 oz.) jar alfredo sauce
In large bowl, combine ricotta, mozzarella, 2 tablespoons Parmesan and eggs; mix well. In 9 x 13-inch baking dish, spread 1 cup marinara sauce. Layer 4 lasagna noodles over sauce. Top with half each, cheese mixture, spinach, and marinara sauce. Repeat layers. Top with 4 remaining lasagna noodles. Spread alfredo sauce evenly on top; sprinkle with remaining Parmesan. Cover; bake at 350 degrees for 40 minutes. Uncover; bake 15 minutes longer or until bubbly. Let stand 10 minutes before serving.
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{hoOraY! foR dinNer grOuP!}
I am in an awesome dinner group! I cook and deliver dinner for 5 families every wednesday. then on monday, tuesday, thursday and friday, dinner is prepared and delivered to me. it is wonderful! especially since i work nights. my family still gets fed a nice home-cooked meal, without me cooking all day every day. i feel like we lucked out with our group, everything is always yummy!
3 comments:
Yum! I can't wait to try this!
Thanks for the yummy lasagna!! Finished the last of it for lunch. But I missed out on the coconut cookies - did they come with dinner?????
I am making this for dinner tomorrow. YUMMY!! I need to start a dinner group. That sounds like a great plan. I have heard rumors that there were such a thing, but have never met a participant.
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